The word queso is Spanish for “cheese”, also known as chile con queso, or cheese with peppers is the melted cheese dip which, as the name states, often has a blend of chili peppers, too. It’s the party dip of party dips, and now you can have restaurant-style queso right in the comfort of your own kitchen…so turn on the TV, grab a bag of chips, and pour yourself a margarita, because the party is here! What is Queso? Heat it up or continue to enjoy it at any temperature… Rather, it turns into a thicker cheese dip that’s just as delicious. Once it does cool off, while it yes thickens, it doesn’t become hard and inedible.
It’s smooth and creamy and stays oh-so-dippable for a good amount of time.
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